Being Singaporean, one of the few things that gets me back to the Singaporean mode, after being away for extended periods of time from the country, is Teh.
Teh is simply milk tea, Singapore style. It is also one of the definitive drinks of Singapore food culture. Coupled with kaya (coconut jam) toast, and two runny eggs, that makes an everyday Singaporean breakfast.
Ya Kun is one of my favourite outlets in Singapore that serves Teh and kaya toast. I am glad when Regine sent me an sms to tell me that Ya Kun has opened an outlet in Shanghai!
The address for the outlet is :
上海市虹桥路1438号
地下1层B1-204
1B 438 Hong Qiao Road
Basement B1-204 Shanghai
Now thats hometown comfort.
I thought it would be a good idea to share what camera gear I use. I use a Canon EOS500D with EF 28-135mm f/3.5-5.6 IS USM zoom lens and EF 50mm f/1.8II. 
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